70.5% CacaoExtra BitterLow Fluidity
Deep, powerful cocoa for intense applications. Callebaut Recipe N° 70-30-38 delivers an intense yet balanced chocolate taste at 70.5% cocoa — a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. With 38.9% cocoa butter and low fluidity, it is built for ganache, mousse, crémeux, baking and rich chocolate sauces where the chocolate has to lead.
| Brand |
Callebaut — Belgium |
| Cacao Content |
70.5% min. cocoa solids • 38.9% cocoa butter • low fluidity (2 of 5 drops) |
| Tasting Notes |
Intense roasted cocoa, powerful bitter notes, fresh fruity hints |
| Best For |
Ganache, mousse, crémeux, baking & rich chocolate sauces |
| Format |
Callets • 5.5 lb bag • 22 lb & 2 x 22 lb cases |
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