FLOURHIGH GLUTEN 14% PROTEINKING ARTHUR LANCELOT
King Arthur Lancelot High Gluten Flour is milled for artisan bread bakers and pizzaiolos. With about 14% protein, it builds strong, extensible dough for chewy bagels, New York-style pizza, hearth breads, and hard rolls, while careful milling delivers a fine texture and well-balanced flavor.
| Brand |
King Arthur (repacked by Specialty Food Source) |
| Product |
Lancelot High Gluten Flour |
| Pack Sizes |
5 lb • 50 lb |
| Best For |
Bagels, pizza, hearth breads, hard rolls |
Please be advised that our repackaged foods are processed in a facility that handles all known allergens, including but not limited to peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish.
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale
Choosing the right flour: Reach for Lancelot when you need maximum chew and structure: bagels, bialys, New York and Detroit-style pizza, and lean hearth loaves. For a slightly lower-protein all-purpose artisan flour see King Arthur Galahad Artisan Flour; for French-style baguettes and country loaves see French Bread Flour T65 Traditional; and for whole-grain blends add Whole Wheat Flour. Browse the full Flour collection and our Bulk Ingredients.
Specialty Food Source is the online storefront of JN Kidds Distributors in Brockton, MA: in-stock warehouse items ship nationwide, with local delivery and warehouse pickup across Eastern Massachusetts and New England.