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Pastry 1 Quick White Fondant in an 11 lb white plastic pail with a blue and orange label, ready-to-use for glazing and icing

Pastry 1 Quick White Fondant – 11 lb Pail | Ready-to-Use for Glazing, Icing & Buttercream | Professional Bakery Quality

by PASTRY 1
$43.64 - $85.05
$43.64
$43.64 - $85.05
$43.64
Availability:
In stock
Availability:
Low stock
Package Size: 1/11lb Pail

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SKU PA6501B
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Pastry 1 Quick White Fondant is a premium, ready-to-use fondant trusted by professional bakers, pastry chefs, and commercial kitchens worldwide. Available in an 11 lb pail, it delivers high-yield versatility — perfect for glazing cakes, icing pastries, and creating smooth buttercream finishes.

  • Heat & Pour Application – Quick and easy to use in high-volume environments
  • Multi-Use – Perfect for glazing, icing, and buttercream
  • Neutral Flavor – Pairs with a wide range of pastries
  • Professional-Grade – Ideal for commercial kitchens and bakeries
  • Large Format – Cost-effective 11 lb pail

Quick Fondant Directions

Heat gently over a bain-marie or microwave oven at about 35–50°C to make more fluid and obtain a thinner layer for glazing. A small amount of water (15g per 1kg of Quick Fondant) can be added to make the cream more fluid. Glaze at will.

Quick Fondant Buttercream

1 kg Quick Fondant + 1 kg butter or margarine at room temperature. Weigh Quick Fondant and the butter/margarine at room temperature, place them in an electric mixer, and beat at maximum speed for about five minutes until creamy and lump-free.

Storage

Store in a dry and cool environment at 68°–72°F.

Ingredients

Liquid sugar, glucose syrup, flavors, emulsifier: mono- and diglycerides of fatty acids.

Imported by Paris Gourmet, Carlstadt, NJ 201-939-5656 | www.parisgourmet.com

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DESCRIPTION

Pastry 1 Quick White Fondant is a premium, ready-to-use fondant trusted by professional bakers, pastry chefs, and commercial kitchens worldwide. Available in an 11 lb pail, it delivers high-yield versatility — perfect for glazing cakes, icing pastries, and creating smooth buttercream finishes.

  • Heat & Pour Application – Quick and easy to use in high-volume environments
  • Multi-Use – Perfect for glazing, icing, and buttercream
  • Neutral Flavor – Pairs with a wide range of pastries
  • Professional-Grade – Ideal for commercial kitchens and bakeries
  • Large Format – Cost-effective 11 lb pail

Quick Fondant Directions

Heat gently over a bain-marie or microwave oven at about 35–50°C to make more fluid and obtain a thinner layer for glazing. A small amount of water (15g per 1kg of Quick Fondant) can be added to make the cream more fluid. Glaze at will.

Quick Fondant Buttercream

1 kg Quick Fondant + 1 kg butter or margarine at room temperature. Weigh Quick Fondant and the butter/margarine at room temperature, place them in an electric mixer, and beat at maximum speed for about five minutes until creamy and lump-free.

Storage

Store in a dry and cool environment at 68°–72°F.

Ingredients

Liquid sugar, glucose syrup, flavors, emulsifier: mono- and diglycerides of fatty acids.

Imported by Paris Gourmet, Carlstadt, NJ 201-939-5656 | www.parisgourmet.com

SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.