Artisan All-PurposeKosherWholesale Case Size
The artisan baker's workhorse. King Arthur Galahad Artisan Flour is a premium flour featuring a balanced protein profile that performs beautifully across the bakeshop. From crusty artisan loaves to pizza and pastries, it delivers consistent, professional results and the dependable quality King Arthur is known for.
| Brand |
King Arthur Baking Company — est. 1790 |
| Type |
Artisan all-purpose flour (Sir Galahad) |
| Protein / Ash |
11.7% protein, 0.50% ash, malted and enriched (King Arthur professional spec) |
| Best For |
Artisan breads, pizza, baguettes, rolls & pastries |
| Available Sizes |
50 lb bag (SKU FL121) • 5 lb bag (SKU FL121B) |
| Certifications |
Kosher |
Specs from the mill. King Arthur lists Sir Galahad at 11.7% protein and 0.50% ash, malted and enriched, and describes it as an all-purpose or low-protein bread flour, the closest American match to a French Type 55. It handles easily, tolerates long fermentation and gives an open crumb in baguettes and ciabatta, a tender bite in laminated doughs and scones, and a crisp, blistered Neapolitan-style pizza crust. It is the flour to reach for when one bag has to cover bread, pizza and pastry.
For high-gluten bagel and pizza strength use Sir Lancelot; for a true French T55 see La Finoise T55. Browse all King Arthur flours and our bulk flour collection. Stocked in our Brockton, MA warehouse with local delivery across Eastern Massachusetts and New England; ships nationwide.
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale