Specialty Food Source · Breakfast
American breakfast changes every few hundred miles. Pick a region to see the plates it is known for and the raw ingredients we stock to make them, from maple syrup and pastry flour to dried chiles and masa harina.
Eight regions, one pantry
Tap a region on the map or in the list. Each one shows what goes on the plate and what is on our warehouse shelves for it right now.
New England · ME NH VT MA RI CT
Pancakes and oatmeal under real maple syrup, thin Rhode Island johnnycakes off the griddle, cider donuts in the fall. In Boston, breakfast is just as likely to be a full Irish: rashers, bangers, beans and brown bread.
What goes in it
New York and Mid-Atlantic · NY NJ PA DE MD DC
A New York bagel is high-gluten dough, boiled and then baked, finished with sesame, poppy or everything seed. The bacon, egg and cheese on a roll is the city's handheld. Toward Philadelphia and Baltimore the plate gets scrapple: pork, cornmeal and spice, sliced and fried crisp.
What goes in it
The South · VA WV KY TN NC AR MS AL
Tall, tender biscuits start with low-protein pastry flour, cold fat and buttermilk. The gravy is pan drippings, flour and milk with a heavy hand of black pepper. Jam, honey and butter take care of the rest of the basket.
What goes in it
Lowcountry · SC GA FL
Along the Carolina and Georgia coast it was called breakfast shrimp: the morning's catch over a pot of slow-cooked ground corn, a dish with deep Gullah Geechee roots. Coarse white polenta or coarse cornmeal makes the pot. Finish with butter, cayenne and a shake of hot sauce.
What goes in it
Louisiana · LA
Squares of yeasted dough, fried and buried in powdered sugar, served with dark chicory coffee cut with hot milk. French Market coffee stands have poured it that way since the 1860s. Pecans turn up in the pralines and the pancakes on the same table.
What goes in it
Texas and the Southwest · TX NM AZ OK CO
In San Antonio and Austin, eggs, potatoes and beans get folded into a warm tortilla and called breakfast. In New Mexico the burrito comes smothered in red or green chile. Order it Christmas and you get both.
What goes in it
The Midwest · OH IN IL MI WI MN IA MO ND SD NE KS
Breakfast from the bakery case: cinnamon rolls, coffee cake, and the fruit and poppy seed kolaches Czech families brought to Nebraska and Minnesota. Wild rice, Minnesota's native grain, goes into porridge with nuts and dried fruit.
What goes in it
Pacific Coast and Hawaii · WA OR CA AK HI
The West Coast breakfast is lighter and built from the pantry: house granola of oats, nuts, coconut and honey. In Hawaii the pancakes come with macadamia nuts and coconut, and mochiko rice flour makes chewy mochi pancakes and waffles.
What goes in it
MAPLE SYRUP100% PUREGRADE A VERMONTJN Kidds Pure Maple Syrup is 100% pure Grade A Vermont maple syrup by the gallon — nothing added, nothing artif...
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BREAKFAST MIXBUTTERMILK PANCAKEALL-NATURAL Red-E-Mix Buttermilk Pancake Mix makes light, fluffy, golden pancakes quickly and easily — all-natural ...
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PANCAKE & WAFFLEBATTER MIXOne batter for the whole griddle station. Bake'n Joy Pancake & Waffle Mix makes hearty, consistent breakfast batt...
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WHOLE GRAINROLLED OATSKOSHERGrain Millers Rolled Oats are a versatile, nutritious staple — a rich source of fiber, protein, and essential nutrient...
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WHOLE GRAINSTEEL CUT OATSKOSHERGrain Millers Steel Cut Oats are minimally processed to retain their natural flavor and full nutritional value — a ...
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SUGARPURE MAPLEALL-NATURAL Maple Sugar is made by cooking pure maple syrup until all the water evaporates, leaving granulated sugar with rich, car...
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DRIED FRUITDRIED BLUEBERRIESKOSHERJN Kidds Dried Blueberries preserve the natural sweetness and nutritional goodness of fresh blueberries year-rou...
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FRENCH ARTISAN JAMWILD BLUEBERRYWhole wild berries in an authentic, fruit-first jam. Alain Milliat's Wild Blueberry Jam keeps its berries intact fo...
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DRIED FRUITKOSHERFOODSERVICEDecas Sweetened Dried Cranberries are lightly sweetened to balance their natural tartness — an irresistible, versatile...
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BAKING STAPLEKOSHERFOODSERVICEBunge Fine Yellow Cornmeal is a versatile kitchen essential milled from high-quality yellow corn to a fine, even tex...
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CAKE DONUT MIXAPPLE CINNAMONSweet apple and warm cinnamon in a classic cake donut. Bake'n Joy Apple Cinnamon Donut Mix delivers the orchard-stand f...
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IRISH BACONAUTHENTICFOODSERVICEIrish Butcher Shop Irish Bacon delivers the distinct, authentic taste of Ireland — back bacon slices made with prim...
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IRISH SAUSAGESTRADITIONAL BANGERSPREMIUM PORKBig Ben Bangers bring the authentic taste of Ireland to your table — premium pork sausages seasoned w...
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BEANS IN TOMATO SAUCEIRISH PANTRYThe classic beans for a proper full breakfast. Batchelor's Premium Beans are simmered in rich, seasoned tomato sau...
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CONDIMENTBRITISH CLASSICSPECIAL ORDERHP Sauce is Britain's legendary brown sauce — a distinctive blend of malt vinegar, tomatoes, and dates with a...
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BREAD MIXIRISH BROWN BREAD2 KG Brown Bread Mix makes fresh, hearty Irish-style brown bread easy — just add milk and follow the package instruction...
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BREAD MIXIRISH BROWN BREADPROFESSIONAL Odlums Professional Brown Bread Mix delivers consistent, artisan-quality Irish brown bread trusted by comme...
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GRAINSBUCKWHEAT GROATSWHOLE GRAIN Buckwheat groats are the hulled seeds of the buckwheat plant, with a robust, nutty flavor. Despite the name, buc...
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PREMIUM BUTTERSALTEDFOODSERVICECabot Salted Butter is crafted from the freshest cream for a rich, creamy texture and a perfectly balanced saltines...
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FLOURHIGH GLUTEN 14% PROTEINKING ARTHUR LANCELOT King Arthur Lancelot High Gluten Flour is milled for artisan bread bakers and pizzaiolos. With ab...
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HIGH GLUTEN FLOURBROMATEDBULK 50 LBGold Medal All Trumps High Gluten Bromated Flour is the legendary choice for New York-style pizza and hearth br...
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YEASTSAF RED INSTANTBAKERY STAPLE Lesaffre SAF Red Instant Yeast is the world-standard instant yeast for lean and standard doughs. Fast-acting wit...
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SEEDSWHITE SESAMEBULK Specialty Food Source White Sesame Seeds are whole white sesame seeds packed in 20 oz, 5 lb and 50 lb sizes. They are stocke...
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SEEDSPOPPY SEEDBULK Poppy Seeds add a delicate crunch, subtle nutty flavor, and speckled color to baked goods and dressings. A bakery staple for b...
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