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Specialty Food Source · Breakfast
American breakfast changes every few hundred miles. Pick a region to see the plates it is known for and the raw ingredients we stock to make them, from maple syrup and pastry flour to dried chiles and masa harina.
Eight regions, one pantry
Tap a region on the map or in the list. Each one shows what goes on the plate and what is on our warehouse shelves for it right now.
New England · ME NH VT MA RI CT
Pancakes and oatmeal under real maple syrup, thin Rhode Island johnnycakes off the griddle, cider donuts in the fall. In Boston, breakfast is just as likely to be a full Irish: rashers, bangers, beans and brown bread.
What goes in it
New York and Mid-Atlantic · NY NJ PA DE MD DC
A New York bagel is high-gluten dough, boiled and then baked, finished with sesame, poppy or everything seed. The bacon, egg and cheese on a roll is the city's handheld. Toward Philadelphia and Baltimore the plate gets scrapple: pork, cornmeal and spice, sliced and fried crisp.
What goes in it
The South · VA WV KY TN NC AR MS AL
Tall, tender biscuits start with low-protein pastry flour, cold fat and buttermilk. The gravy is pan drippings, flour and milk with a heavy hand of black pepper. Jam, honey and butter take care of the rest of the basket.
What goes in it
Lowcountry · SC GA FL
Along the Carolina and Georgia coast it was called breakfast shrimp: the morning's catch over a pot of slow-cooked ground corn, a dish with deep Gullah Geechee roots. Coarse white polenta or coarse cornmeal makes the pot. Finish with butter, cayenne and a shake of hot sauce.
What goes in it
Louisiana · LA
Squares of yeasted dough, fried and buried in powdered sugar, served with dark chicory coffee cut with hot milk. French Market coffee stands have poured it that way since the 1860s. Pecans turn up in the pralines and the pancakes on the same table.
What goes in it
Texas and the Southwest · TX NM AZ OK CO
In San Antonio and Austin, eggs, potatoes and beans get folded into a warm tortilla and called breakfast. In New Mexico the burrito comes smothered in red or green chile. Order it Christmas and you get both.
What goes in it
The Midwest · OH IN IL MI WI MN IA MO ND SD NE KS
Breakfast from the bakery case: cinnamon rolls, coffee cake, and the fruit and poppy seed kolaches Czech families brought to Nebraska and Minnesota. Wild rice, Minnesota's native grain, goes into porridge with nuts and dried fruit.
What goes in it
Pacific Coast and Hawaii · WA OR CA AK HI
The West Coast breakfast is lighter and built from the pantry: house granola of oats, nuts, coconut and honey. In Hawaii the pancakes come with macadamia nuts and coconut, and mochiko rice flour makes chewy mochi pancakes and waffles.
What goes in it
SEEDSBLACK SESAMEKOSHERJN Kidds Black Sesame Seeds are whole, kosher black sesame seeds packed in 22 oz, 5 lb and 50 lb sizes. They are stocked fo...
View full detailsSPICEMINCED GARLICBULK 5 LBJN Kidds Minced Garlic delivers pungent, slightly sweet garlic flavor with the aroma of fresh cloves — dried and cut fo...
View full detailsSALTKOSHERDIAMOND CRYSTAL Diamond Crystal Kosher Salt is the chef's favorite for a reason: its light, hollow, flaky crystals are easy to pinch, st...
View full detailsWHITE RYEKOSHERThe lighter side of rye. Ardent Mills White Rye Flour delivers that distinctive rye character in a subtler, lighter-colored flour — ...
View full detailsBAKING STAPLECOARSE CORNMEALKOSHERJN Kidds Coarse Yellow Cornmeal is ground from whole corn kernels for robust texture and rich, authentic flavor....
View full detailsSPICEBLACK PEPPERTABLE GRIND Table Grind Black Pepper is 100% pure ground black pepper with a rich, robust, and spicy bite. The uniform, dustless ...
View full detailsFLOURPASTRY FLOURPURITY Purity Pastry Flour is a lower-protein flour milled for tenderness, giving pastries, pie crusts, tarts, biscuits, muffins,...
View full detailsPastry FlourMedium GrindWholesale Case Size Light, flaky pastry starts here. King Arthur Round Table Pastry Flour is an exquisite pastry flour mill...
View full detailsDAIRY POWDERBUTTERMILKFOODSERVICEJN Kidds Buttermilk Powder brings the rich, tangy flavor of buttermilk to your recipes without the hassle of fres...
View full detailsBAKING POWDERDOUBLE-ACTINGALUMINUM-FREE Rumford Baking Powder is the baker's choice for perfect results every time. This double-acting, aluminum-f...
View full detailsSHORTENINGALL VEGETABLETRANS FAT FREECrisco All-Vegetable Shortening is the reliable all-in-one for bakers and decorators. Made with 100% plant-ba...
View full detailsPREMIUM BUTTERUNSALTEDFOODSERVICECabot Unsalted Butter delivers pure, creamy butter flavor with no added salt — the baker's choice when precise se...
View full detailsSPICEBUTCHER'S GRIND PEPPER12 MESHJN Kidds Butcher's Grind Black Pepper is a coarse 12-mesh grind made for quality cuts of meat. Sourced from Indi...
View full detailsFLOURQUICK-MIXINGWONDRA Wondra is a finely ground, quick-mixing flour that dissolves instantly in hot or cold liquids — no lumps. It's the chef's ...
View full detailsHONEYPURE WILDFLOWERSUZANNE'S Suzanne's Specialties Pure Wildflower Honey offers a naturally sweet, floral flavor with no added preservatives or a...
View full detailsFRENCH ARTISAN JAMSENGANA STRAWBERRYReal Sengana strawberries, tart and naturally sweet. Alain Milliat's Strawberry Sengana Jam balances bright ber...
View full detailsFRENCH ARTISAN JAMMECKER RASPBERRYMecker raspberries with rich, caramelized depth. Alain Milliat's Raspberry Jam is dark red and jellied with the p...
View full detailsGRAINSWHITE POLENTAITALIAN STAPLE Coarse White Polenta is milled from all-natural white corn, with a delicate flavor and creamy texture when cooke...
View full detailsGRAINSCOARSE POLENTAKOSHER Coarse Italian-style polenta made from coarsely ground corn. Cook it low and slow for creamy, comforting soft polenta, ...
View full detailsSEASONING BLENDCAJUN BLACKENING20 OZ JARJN Kidds Cajun Blackening Blend is a bold mix of classic Cajun seasonings — paprika, oregano, garlic, and ...
View full detailsSPICESWEET HUNGARIAN PAPRIKAGROUND Sweet Hungarian Paprika brings vibrant red color and a rich, sweet pepper flavor with no heat. It's essential f...
View full detailsSPICECAYENNE PEPPER30-50K SCOVILLEJN Kidds Cayenne Pepper is ground from premium sun-dried cayennes — intense, fiery heat at 30,000–50,000 Scovill...
View full detailsHOT SAUCEORIGINAL PEPPER SAUCETABASCO Tabasco Pepper Sauce is the iconic hot sauce made from just three ingredients — vinegar, red peppers, and a ...
View full detailsBAKING SUGAR10X CONFECTIONERSFOODSERVICEDomino 10X Powdered Sugar is milled to an ultra-fine confectioners' grade that dissolves instantly — the e...
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