Cuisine Tech Sodium Alginate in a 1 lb container. Sodium alginate is a seaweed-derived gelling agent that sets when it meets calcium, the ingredient behind spherification, caviar-style pearls and flexible gels.
Product details
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Brand: Cuisine Tech
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Case of 6 x 1 lb (item #B249)
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Single 1 lb container (item #B249B)
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Storage: Store sealed in a cool, dry place.
How to use it
Hydrocolloids like this are used in very small amounts, so weigh on a gram scale and follow the supplier dosage for your application. Disperse into liquid with a blender to avoid lumps. Used by pastry chefs, bartenders and food manufacturers for gels, spheres, foams and stabilized textures.
Shipping and pickup
Ships nationwide by UPS from our Brockton, MA warehouse, usually within 1-2 business days. Free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.
Questions, larger quantities or wholesale pricing? Email support@specialtyfoodsource.com or text (508) 941-8992.