Oat Flour-Gluten Free
Baking has evolved so much in the last couple of years. It went from the very basic flour to Hearthy very own Oat Flour. We grind our oat flour fresh daily to preserve the freshness. We take raw oats and mill them fresh. Oat flour is what you need to make cakes, crispy and crunchy cookies, moist bread, crust, cupcakes, and delicious muffins.
The biggest trend in the vegan community is oat milk. All you need is to blend Hearthy Oat Flour into a shaker cup or blender mix for 1 minute. It will last 3 to 4 days. Add honey, cinnamon, or to your coffee.
Add to your favorite recipe – use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, banana flour, apple flour.
16 oz. (454 g)
Why Choose Hearthy Oat Flour?
- Award-winning oat product
- USDA Organic
- Freshly Made of oat grains
- Great substitute for white flour
- Good source of fiber
- Single Ingredient
- Vegan
- Keto
- Non-GMO
- Gluten-free
- No added sugar
- Dairy-free
- Low in cholesterol
- No artificial anything
- Made In America
