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Indcresa Black Cocoa Powder is a heavily alkalized, Dutch-processed cocoa with an ultra-dark, intensely pigmented hue and a smooth, mellow chocolate profile with low acidity and bitterness. With a high pH of 8–9 and low fat content, it's the professional's choice for Oreo-style cookies, devil's food cakes, dark chocolate ice cream, and premium pastries — naturally unsweetened and ideal for custom blends.
| Brand | Indcresa |
| Product | Black cocoa powder — alkalized, pH 8.0–9.0, low fat |
| Pack Sizes | Case, 1/50 lb • 1/5 lb piece |
| Best For | Dark cookies, devil's food cake, ice cream, pastries |
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