Porcini Mushroom Carpaccio in Extra Virgin Olive Oil (Carpaccio di Funghi Porcini)
Oliveri Porcini Mushroom Carpaccio — A Refined Italian Delicacy, Handcrafted in Piemonte
Elegant, delicate, and ready to serve, Oliveri’s Porcini Mushroom Carpaccio is a true culinary masterpiece. Made from first-choice Boletus Edulis porcini mushrooms, thinly sliced and gently steam-cooked (never pickled), each piece offers a silky, melt-in-your-mouth texture and an unmistakable deep forest aroma. Preserved in premium extra virgin olive oil, it delivers gourmet character in its purest form.
Handcrafted by the Oliveri family in Piemonte, this specialty is ready to enjoy straight from the jar. Whether layered over raw meat dishes, folded into gourmet sandwiches, served with cheeses, or placed atop crostini with a glass of wine, it elevates any dish with elegant Northern Italian flair.
Why it stands out
- Made in Italy – artisan craftsmanship from Piemonte
- Thin slices of top-quality Boletus Edulis porcini
- Steam-cooked to preserve natural flavor & velvety texture
- Packed in premium extra virgin olive oil
- Ready to serve chilled or at room temperature
How to enjoy
- Serve on crostini with butter, parsley, or shaved Parmigiano
- Add to carpaccio di manzo or tartare dishes
- Layer into gourmet sandwiches or focaccia
- Plate with cheeses & charcuterie on antipasto boards
- Drizzle with olive oil and fresh herbs for an elegant appetizer
Flavor profile: deep forest umami, silky texture, refined porcini intensity, clean EVOO finish.