CORN FLOURMASA HARINANIXTAMALIZED
Masa Harina is flour made from corn that's been nixtamalized — cooked with an alkali, then dried and ground — giving it the unmistakable earthy, toasty flavor of real tortillas. Just add water to make dough for corn tortillas, tamales, pupusas, sopes, and gorditas, or use it to thicken chili, soups, and enchilada sauce.
| Brand |
Specialty Food Source |
| Product |
Masa Harina |
| Pack Sizes |
1 x 4 lb • 8 x 4 lb case |
| Best For |
Tortillas, tamales, pupusas, sopes, thickening |
Please be advised that our repackaged foods are processed in a facility that handles all known allergens, including but not limited to peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish.
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
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