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Milled from the finest premium hard red spring wheat, King Midas Special Qualitate is the gold standard for high-performance patent flours. Renowned in the commercial baking industry for its exceptional protein quality, remarkable mixing tolerance, and superior water absorption, this unbleached flour delivers consistent, high-volume results even in the most demanding production environments.
Whether you are running a high-output commercial bakery, crafting artisan sourdough, or formulating high-hydration doughs, King Midas provides the structural integrity, optimal gluten network, and excellent fermentation tolerance required for a perfect crumb and crisp, golden crust.
Premium Breads & Rolls: Ideal for hearth breads, pan loaves, Kaiser rolls, and high-volume sandwich breads.
Artisan Pizza Doughs: Perfect for long-fermentation, high-hydration pizza styles (Neapolitan, New York, or Sicilian) that require excellent stretch and chew without tearing.
Specialty Baking: Excellent for bagels, croissants, sweet yeast doughs, and any laminated or structured baked goods.
Premium Patent Flour: Milled from the heart of the wheat kernel for maximum purity, a lower ash content, and a bright, naturally creamy crumb color.
High Water Absorption: Absorbs and retains more water than standard flours, increasing your dough yield and extending baked good shelf life.
Exceptional Tolerance: Forgiving in the mixer and highly resilient during extended fermentation or retarded dough proofing cycles.
Consistent Performance: Rigorously tested to ensure uniform baking characteristics from shipment to shipment.
Pack Size: 50 lbs (1/50LBS | BAG)
Logistics: Nationwide Shipping & Next-Day UPS Ground Delivery available in Massachusetts.
Wholesale & Bulk: Contact us directly for large orders, pallet pricing, and hard-to-find ingredients.
Trusted Quality: Proudly serving chefs, commercial bakeries, breweries, and food manufacturers across New England for over 30 years.
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