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BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.
BBQ Season is here! 🍖 Shipping chocolate or perishables? Check our Shipping Policy to ensure your order arrives in peak condition.

Dynasty Series Santoku

SKU sku-39840762167485
Sold out
Original price $109.95
Original price $109.95 - Original price $109.95
Original price $109.95
Current price $98.95
$98.95 - $98.95
Current price $98.95
Availability:
Out of stock
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Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.

By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.

The Dynasty Santoku is the jack of all trades you’ll learn to rely on. The Chef Knife’s Japanese cousin, the Santoku blade is slightly smaller and lighter, offering a more precise cut. Its full tang is covered with a sleek, perfectly balanced rosewood handle, allowing for fast, efficient movement that will take your cooking experience to the next level. 


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DESCRIPTION

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what you’ve come to expect from the common kitchen knife.

By cladding the blade’s hard steel core with two layers of ‘softer’ steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows. We blended Japanese AUS-10 high carbon stainless steel with a softer stainless steel to create this hardened effect, resulting in a collection of screamingly sharp, rust-resistant blades that will last a lifetime.

The Dynasty Santoku is the jack of all trades you’ll learn to rely on. The Chef Knife’s Japanese cousin, the Santoku blade is slightly smaller and lighter, offering a more precise cut. Its full tang is covered with a sleek, perfectly balanced rosewood handle, allowing for fast, efficient movement that will take your cooking experience to the next level.