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70% CacaoFloral & Woody3-Drop Fluidity
Deep, complex flavor for the true artisan. Callebaut Fleur de Cao™ 70% is crafted from select Forastero and Arriba beans for a bold, bitter profile layered with floral and woody undertones. With 70% minimum cocoa and 41% minimum fat, it melts smooth and fluid — built for tempering, molding, ganache, and enrobing.
| Brand | Callebaut — Belgium |
| Cacao Content | 70% min. cocoa • 41% min. fat • 3-drop fluidity |
| Tasting Notes | Bold bitterness, floral & woody undertones |
| Best For | Tempering, molding, ganache & enrobing |
| Format | Discs • 11 lb (5 kg) bag • 4 x 11 lb case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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