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33.1% Cocoa ButterSilkiest WhiteWhole Bean Roasted
The silkiest white chocolate in Callebaut's range. Velvet is crafted in Belgium using whole bean roasting for a delicate, creamy flavor with restrained sweetness and high milk content — exceptional smoothness that lets pairings shine in mousses, ganaches, molding, and enrobing.
| Brand | Callebaut — Belgium |
| Composition | 33.1% cocoa butter white couverture |
| Tasting Notes | Delicate cream, subtle sweetness, fresh milk |
| Best For | Mousse, ganache, molding & enrobing |
| Format | Callets • 5.5 lb bag • 8 x 5.5 lb case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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