Famiglia Crispino Italian Whole Peeled Tomatoes — Calabrian Grown

Crispino Peeled Tomatoes — The Essential Tomato for Real Calabrian Pizza

If you want to make true Calabrian pizza, you must start with the right tomato. Crispino Peeled Tomatoes, grown, harvested, and steam-cooked in Calabria, are the exact tomatoes Southern Italians use for their pizza bases, oven sauces, and everyday cooking.

Taycte/MySapori is one of the only U.S. distributors bringing these authentic Calabrian peeled tomatoes directly from Famiglia Crispino — a family that has preserved regional, artisanal methods for generations.

Unlike industrial tomatoes grown for bulk processing, Crispino tomatoes are harvested fully ripe, steam-cooked slowly, and packed without acidity correctors, glucose syrup, citric acid, tomato concentrates, dyes, or preservatives.
The result: clean, bright, naturally sweet tomatoes with the perfect balance for pizza and sauce-making.

Why Crispino Tomatoes Are the Gold Standard for Calabrian Pizza

• 100% Italian-grown in the sun-drenched fields of Calabria
• Steam-cooked at low temperature to preserve color, texture & nutrients
• Zero added sugar, zero citric acid, zero concentrates
• Unmatched balance of sweetness + acidity (ideal for pizza ovens)
• Naturally vegan, gluten-free, allergen-conscious
• Rich in potassium & antioxidants
• Clean-label & non-industrial — exactly how tomatoes were produced in Southern Italy before industrial shortcuts

These tomatoes create a silky, naturally thick sauce that sticks perfectly to dough, withstands high heat, and delivers the true Sapori di Calabria (Flavors of Calabria).

What Makes Them the Ideal Tomato for Authentic Pizza

• Real Calabrian pizzas use tomatoes that are:
• steam-cooked, not boiled
• preservative-free and acidity corrector–free
• naturally dense, not diluted with added water
• never made from concentrate

When Crispino tomatoes hit a pizza oven — whether wood-fired, steel-surface, Ooni, Gozney, or traditional kitchen oven — they retain:

• bright red color
• fresh tomato aroma
• creamy body
• zero metallic aftertaste

This is the closest you can get in America to the tomatoes used in Calabria’s pizzerias.

Perfect For

• Real Calabrian pizza
• Marinara base & slow-simmered sauces
• Seafood dishes & Southern Italian specialties
• Meat braises &  rustic stews
• Fast weekday sauces with extraordinary flavor
• Clean-label cooking for families and health-conscious cooks

Shelf life: 3 years
Packaging: Easy-open tin — ideal for home cooks, pizzerias, and restaurants