Green Olives (Olive Verdi in Salamoia)

Oliveri Bella di Cerignola Green Olives — Italy’s Iconic Large, Buttery Olive

Plump, crisp, and naturally buttery, Bella di Cerignola green olives are one of Italy’s most prized and recognizable olive varieties. Grown in the sun-drenched fields of Southern Italy and hand-selected by Oliveri Piemonte, these olives are preserved in a delicate, traditional brine that enhances their freshness and maintains their vibrant green color.

Large, firm, and exceptionally meaty, they bring authentic Italian character to antipasto platters, aperitivo spreads, salads, pasta dishes, and refined everyday snacking.

Why it stands out

• Product of Italy – carefully selected by Oliveri Piemonte
• Classic Bella di Cerignola olives: large, crisp, and meaty
• Preserved in traditional brine with no artificial flavors
• Ideal for charcuterie boards, cocktails, and Mediterranean dishes
• Naturally vegan and gluten-free

How to enjoy

• Serve chilled with cheeses, salumi, or crusty bread
• Pair with aperitivo cocktails such as Negroni or Martini
• Add to pasta salads, grain bowls, or roasted vegetable dishes
• Slice into focaccia, panini, or gourmet sandwiches
• Enjoy straight from the jar for a clean, flavorful snack

Flavor profile: firm bite, mild buttery flavor, gentle brine, and a smooth, clean finish.