KEWPIE MAYONNAISE

Kewpie Mayonnaise is the beloved Japanese-style mayo, known for its extra-creamy texture and rich, slightly sweet, tangy flavor from egg yolks and rice vinegar, sold here in the 17.6 oz squeeze bottle for sushi bars, ramen shops, sandwich counters and home cooks. Squeeze it onto sandwiches, sushi, okonomiyaki, and takoyaki, or use it for spicy mayo, dips, slaws, and dressings.

How chefs use Kewpie mayonnaise

Kewpie is made with egg yolks only, which is why it is richer and more custard-like than American mayonnaise and holds up when it is torched, broiled or squeezed in thin lines over hot food. Sushi bars whisk it with sriracha or sambal for spicy tuna and dynamite rolls; ramen and izakaya kitchens drizzle it over okonomiyaki, takoyaki and karaage; and sandwich shops use it in tamago sando egg salad and katsu sandwiches. It also makes a quick dressing for cabbage slaw, potato salad and corn salad, and a smear on toast or burger buns before grilling adds browning as well as flavor.

Pairs well with

Stock it with sambal oelek for spicy mayo, Hondashi and udon noodles for the rest of a Japanese menu. See the full Japanese Ingredients collection, or browse everything in stock in Warehouse Items.

Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England, with warehouse pickup available.