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Callebaut Dark Chocolate Vermicelli – Premium Belgian Sprinkles for Garnishing & Finishing
Callebaut Dark Chocolate Vermicelli are fine, semi-sweet chocolate strands crafted by world-renowned Belgian chocolatiers. Each delicate strand delivers a deep cocoa flavor, a rich brown color, and a glossy sheen, with a light crunch that makes them ideal for finishing cakes, pastries, doughnuts, ice cream, and plated desserts.
Made with authentic Belgian chocolate and free from synthetic additives or artificial colors, this professional-grade vermicelli is a versatile decorating essential for bakeries, patisseries, chocolatiers, and cafes.
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