VALRHONA COEUR DE GUANAJA

P125 Cœur de Guanaja is a chocolate whose recipe and manufacturing process are the result of a unique and innovative technology. The process used is based on a technique of concentration of aromas which makes it possible to offer supple textures and chocolate strength, to lovers of "chocolate intensity". The exceptionally low percentage of cocoa butter, allows new and tastier applications. P125 Cœur de Guanaja makes it possible to obtain chocolate recipes with strong aromatic potential, strong chocolate ice creams with a more supple texture and ganaches with unequaled chocolate intensity. Its concentration gives preparations an even more mahogany chocolate color. VALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJAVALRHONA COEUR DE GUANAJA

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
• Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years
• Globally Sourced - Retail Store – Wholesale