White Chocolate Chunks

These exquisite white chocolate chunks from Callebaut, renowned for their Belgian chocolate craftsmanship, offer a rich, creamy flavor with subtle vanilla notes. Ideal for baking, they provide a smooth melt and add a touch of elegance to cookies, blondies, and pastries. Perfect for professional bakers and chocolate lovers alike, these white chocolate chunks bring a sophisticated flair to your dessert creations.

White chunks
100% white chocolate for baking.
Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Callebaut white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times.
With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Size
L 7-9mm / W 6-10mm / H 5-7mm

21% Min Cocoa 24.8% Min Milk 27.6% Fat

Kosher Dairy

From May 19th to October 1st, orders outside the Northern Atlantic states and New England may require expedited shipping to ensure your chocolates arrive in perfect condition. Our checkout will automatically calculate this for you. The shipping price includes insulated packaging with ice packs. Please read our shipping policy for more details.

Specifications:

• Nationwide Shipping 
• Next Day UPS Ground Delivery in Massachusetts
• Contact Us For Large Orders and Hard To Find Ingredients
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