Woodland

DRIED CHILESAJÍ AMARILLOPERUVIAN Ají Amarillo chiles are Peru's signature pepper, prized for their bright orange-yellow color, medium heat, and fr...

DRY BEANSANASAZIHEIRLOOM Anasazi Beans are heirloom beans with striking burgundy-and-cream markings and a slightly sweet, nutty flavor. They cook ...

DRIED CHILESANCHOMEXICAN Ancho Chiles are dried poblanos with mild heat and a deep, complex flavor — subtly sweet with hints of chocolate, raisin,...

DRIED CHILESÁRBOLKOSHER Slender, bright red árbol chiles bring a crisp, clean heat and light, grassy flavor. A Mexican kitchen staple for salsas, ...

DRY BEANSBABY BUTTER BEANSKOSHER Baby Butter Beans have a smooth, buttery flavor and a delicate, creamy texture. A versatile pantry bean for soups...

DRY BEANSBLACK-EYED PEASKOSHER All-natural dried black-eyed peas with their signature black spot, creamy texture, and earthy flavor. A staple of S...

FLOURBROWN TEFFANCIENT GRAIN Brown Teff Flour is milled from teff, an ancient grain and the traditional base of Ethiopian injera. It has a mild, n...

GRAINSBUCKWHEAT GROATSWHOLE GRAIN Buckwheat groats are the hulled seeds of the buckwheat plant, with a robust, nutty flavor. Despite the name, buc...

GRAINSFINE BULGURQUICK-COOKING Fine Bulgur Wheat is made from cracked, parboiled wheat berries and ground fine, so it softens quickly — often with...

DRY BEANSCANNELLINIKOSHER Cannellini are Italian white kidney beans with a mild, nutty flavor and a creamy, tender texture when cooked. A good sou...

FLOURROASTED CHESTNUTKOSHER Roasted Chestnut Flour brings a rich, nutty flavor and subtly sweet aroma to baking. Its fine texture suits cakes, bre...

FLOURCHICKPEAKOSHER All-natural chickpea flour with a nutty, savory flavor and a naturally high protein and fiber content. A versatile ingredient ...

DRIED CHILESCHIPOTLE MORITASMOKED Chipotle Morita chiles are red-ripe jalapeños smoked and dried for medium heat and a rich, fruity smokiness. A s...

GRAINSCOARSE POLENTAKOSHER Coarse Italian-style polenta made from coarsely ground corn. Cook it low and slow for creamy, comforting soft polenta, ...

GRAINSWHITE POLENTAITALIAN STAPLE Coarse White Polenta is milled from all-natural white corn, with a delicate flavor and creamy texture when cooke...

DRY BEANSCRANBERRYITALIAN CLASSIC Cranberry Beans (borlotti) have striking speckled skins, a creamy texture, and a subtle, slightly sweet flavor. ...

DRY BEANSCHICKPEASKOSHER Dried chickpeas (garbanzo beans) with a nutty flavor and firm, creamy texture — a cornerstone of Mediterranean, Middle Ea...

DRY BEANSFLAGEOLETKOSHER Flageolets are small, pale green French beans with a delicate flavor and creamy texture. A classic partner for roast lamb...

DRY BEANSPINTOKOSHER Speckled pinto beans with an earthy flavor that turn creamy and comforting when cooked. High in protein and fiber, they are e...

DRY BEANSRED KIDNEYKOSHER Dried red kidney beans with a robust flavor and hearty texture that holds up to long cooking. A good source of protein a...

DRY BEANSTARBAISKOSHER Tarbais Beans are large white beans prized for their thin skins, tender texture, and rich flavor — the traditional choice f...

DRY BEANSBLACK GARBANZOKOSHER Black Garbanzo Beans are a rare, dark-skinned variety of chickpea with a richer, earthier flavor and firmer bite tha...

DRIED CHILESGHOST CHILE (BHUT JOLOKIA)EXTREME HEAT Ghost Chiles (Bhut Jolokia) are among the hottest peppers in the world, with searing heat balan...

DRY BEANSGIANT LIMAKOSHER Giant Lima Beans are large, hearty legumes prized for their creamy texture and mild flavor. Excellent in soups and casse...