ALMOND PASTE45 LB PAIL
Smooth, pliable almond paste at production scale. American Almond's 45 lb pail delivers rich, nutty flavor with a hint of sweetness in a texture that molds and shapes easily — the bakery workhorse for cakes, tarts, and pastries, gluten-free with no artificial additives.
| Brand |
American Almond |
| Type |
Almond paste — smooth, pliable |
| Best For |
Cakes, tarts, pastries, marzipan work at volume |
| Dietary |
Gluten-free • Vegetarian • No artificial additives |
| Format |
45 lb pail |
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
- Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale
Almond paste by the pail for production bakeries
American Almond almond paste is a smooth, pliable blend of ground almonds and sugar in a 45 lb pail, sized for wholesale bakeries, pastry shops and commissaries that run almond croissants, frangipane and marzipan every day. It is gluten-free with no artificial additives.
How bakers use it
Cream it with butter, eggs and a little flour for frangipane and almond cream fillings; roll it for pithiviers and bear claws; soften it with simple syrup for macaroon and rainbow cookie bases; or knead in powdered sugar to make marzipan for modeling and covering cakes. Almond paste has a higher almond-to-sugar ratio than marzipan, so it bakes with more flavor and less sweetness.
Storage
Keep the pail sealed and refrigerated after opening. Press plastic wrap onto the surface to stop a skin forming and bring the paste to room temperature before mixing.
Related
Shop more almond products, nut butters and pastes and bulk ingredients for bakery production.
Ships nationwide from the JN Kidds warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.