SEA SALTBLACK HAWAIIANFINISHING SALT
Black Hawaiian Sea Salt is a striking gourmet finishing salt harvested from the Pacific waters around the Hawaiian Islands. Its dramatic black color comes from activated volcanic charcoal, and its crunchy crystals carry a clean, mineral-rich salinity. Sprinkle over seared fish, steaks, salads, roasted vegetables, and even chocolate desserts for a bold visual and flavor finish.
| Brand |
Specialty Food Source |
| Product |
Black Hawaiian Sea Salt |
| Pack Size |
2.5 lb |
| Best For |
Finishing seafood, steaks, salads, desserts |
Please be advised that our repackaged foods are processed in a facility that handles all known allergens, including but not limited to peanuts, tree nuts, soy, milk, eggs, wheat, fish, and shellfish.
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
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- Globally sourced • Retail store • Wholesale
Black Hawaiian sea salt, 2.5 lb: a finishing salt for restaurants
Black Hawaiian sea salt is a coarse Pacific sea salt blended with activated charcoal, which gives it its jet-black color and a slightly earthy, mineral finish. Restaurants, caterers and chocolatiers buy it in this 2.5 lb bulk pack as a finishing salt, not a cooking salt; it is applied at the end so the crystals stay visible and crunchy.
Sprinkle it over seared scallops, tuna, grilled steak, roasted vegetables, avocado toast and deviled eggs, or use it to rim cocktail glasses. Pastry kitchens use a pinch on caramels, salted chocolate tarts and brownies for contrast against a light surface. The 2.5 lb pack is repackaged in our facility; see the allergen note above. Keep it dry and sealed so the crystals do not clump.
Pairs with our Valrhona and Callebaut couverture for salted chocolate work and with black sesame seeds for a two-tone garnish. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.
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