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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
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Beurremont 83% butterfat European-style butter, 1 lb block, sold as a case of 36

BUTTER 83% - BEURREMONT

by Beurremont
$171.60 - $171.60
$171.60
$171.60 - $171.60
$171.60
Availability:
In stock
PACK SIZE | UNIT | WEIGHT: 36/1 LB | CASE | 41.0000

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EMPTY DOM REMOVE PROTECTOR
SKU BUT105
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83% BUTTERFATEUROPEAN STYLE

High-butterfat richness for gourmet work. Beurremont 83% Butter is churned from fine cream to a velvety, European-style consistency — richer flavor, creamier texture, and superior performance in baking, cooking, and finishing.

Brand Beurremont
Type Butter — 83% butterfat
Best For Laminated pastry, baking, sauces, finishing
Format Case of thirty-six 1 lb blocks

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Shipping: Ships overnight only, on Tuesdays and Wednesdays (2 PM ET cutoff), in an insulated liner with ice packs. A Cold Pack Kit is added at checkout. We may hold your shipment if the destination forecast is too hot.

Beurremont 83% Butter: What It Is and Who It Is For

Beurremont 83% Butter is a European-style butter with 83% butterfat, sold by the case of thirty-six 1 lb blocks. It is made for bakeries, pastry shops, restaurants and serious home bakers who need a higher-fat butter than standard 80% American butter for laminated dough, pastry and finishing.

How Chefs Use It

The extra butterfat and lower water content give croissant, puff pastry and Danish dough cleaner layers and a more pliable butter block during lamination. The same richness carries into pie crust, shortbread, pound cake and brioche, and it mounts into pan sauces and beurre blanc without breaking. Keep it refrigerated and let it temper briefly before rolling into dough.

Pairs Well With

Pair it with Grands Moulins de Paris Tradition T65 flour for croissant and baguette work, or keep Beurremont Salted Butter Roll on hand for table service. Browse the full butter collection and our baking essentials for more bakery staples.

This is a JN Kidds warehouse item stocked in Brockton, MA, with local delivery across Eastern Massachusetts and New England and warehouse pickup; see the shipping note above for cold-shipping days. See all warehouse items.

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DESCRIPTION

83% BUTTERFATEUROPEAN STYLE

High-butterfat richness for gourmet work. Beurremont 83% Butter is churned from fine cream to a velvety, European-style consistency — richer flavor, creamier texture, and superior performance in baking, cooking, and finishing.

Brand Beurremont
Type Butter — 83% butterfat
Best For Laminated pastry, baking, sauces, finishing
Format Case of thirty-six 1 lb blocks

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Shipping: Ships overnight only, on Tuesdays and Wednesdays (2 PM ET cutoff), in an insulated liner with ice packs. A Cold Pack Kit is added at checkout. We may hold your shipment if the destination forecast is too hot.

Beurremont 83% Butter: What It Is and Who It Is For

Beurremont 83% Butter is a European-style butter with 83% butterfat, sold by the case of thirty-six 1 lb blocks. It is made for bakeries, pastry shops, restaurants and serious home bakers who need a higher-fat butter than standard 80% American butter for laminated dough, pastry and finishing.

How Chefs Use It

The extra butterfat and lower water content give croissant, puff pastry and Danish dough cleaner layers and a more pliable butter block during lamination. The same richness carries into pie crust, shortbread, pound cake and brioche, and it mounts into pan sauces and beurre blanc without breaking. Keep it refrigerated and let it temper briefly before rolling into dough.

Pairs Well With

Pair it with Grands Moulins de Paris Tradition T65 flour for croissant and baguette work, or keep Beurremont Salted Butter Roll on hand for table service. Browse the full butter collection and our baking essentials for more bakery staples.

This is a JN Kidds warehouse item stocked in Brockton, MA, with local delivery across Eastern Massachusetts and New England and warehouse pickup; see the shipping note above for cold-shipping days. See all warehouse items.
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.

FROZEN / REFRIGERATED ITEM

This is a frozen or refrigerated item. We no longer ship with dry ice, so frozen and refrigerated products are available for local delivery in our immediate area only. Shipping temperature-controlled items is costly, but we're happy to help with special requests or orders. Contact us at (508) 941-8992 or support@specialtyfoodsource.com.