64% CacaoHigh Fluidity 4/5Cocoa Horizons
Bold, extra-bitter, and built to flow. Cacao Barry Guayaquil 64% (PURETÉ range) delivers deep roasted notes and intense cocoa character with light bitterness — 64% minimum cocoa, 40% minimum cocoa butter, and high 4-drop fluidity for seamless molding, enrobing, ganache, mousse, and sauces. Sustainably sourced under the Cocoa Horizons program.
| Brand |
Cacao Barry — France |
| Specs |
64% min. cocoa • 40% min. cocoa butter • fluidity 4/5 |
| Tasting Notes |
Intense cocoa, roasted notes, light bitterness |
| Best For |
Enrobing, molding, ganache, fillings & mousses |
| Format |
11 lb (5 kg) resealable bag • 4 x 11 lb case |
Why Buy From Specialty Food Source
- Nationwide shipping — next day UPS Ground delivery in Massachusetts
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Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.
Guayaquil 64% is the workhorse dark couverture in the Cacao Barry Purete range: 64% minimum cocoa, 40% minimum cocoa butter and a 4-drop fluidity that flows cleanly in molds and enrobing machines. Its roasted, lightly bitter profile stands up to caramel, coffee, nuts and spiced fillings, and it makes a stable, glossy ganache for bonbons and tart shells.
Sold in an 11 lb (5 kg) resealable bag of pistoles or a 4 x 11 lb case for production. Thin it with Cacao Barry cocoa butter for spraying, or fold in Cacao Barry feuilletine for crunch layers. See the full dark couverture collection and every Cacao Barry product.
Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA, with free local delivery on qualifying orders across Eastern Massachusetts and New England and warehouse pickup available.