33.1% Cocoa ButterSilkiest WhiteWhole Bean Roasted
The silkiest white chocolate in Callebaut's range. Velvet is crafted in Belgium using whole bean roasting for a delicate, creamy flavor with restrained sweetness and high milk content — exceptional smoothness that lets pairings shine in mousses, ganaches, molding, and enrobing.
| Brand |
Callebaut — Belgium |
| Composition |
33.1% cocoa butter white couverture |
| Tasting Notes |
Delicate cream, subtle sweetness, fresh milk |
| Best For |
Mousse, ganache, molding & enrobing |
| Format |
Callets • 5.5 lb bag • 8 x 5.5 lb case |
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Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.
Callebaut Velvet is the white couverture pastry chefs reach for when a recipe needs cream and milk notes without heavy sweetness. Its high fluidity suits thin-shell molding and enrobing, and it holds flavor pairings such as citrus, yuzu, matcha, raspberry and coffee without masking them. Store sealed in a cool, dry place away from light and strong odors.
Buy it by the single 5.5 lb bag or save with the 8 x 5.5 lb case. Pair it with Callebaut Gold caramel callets for two-tone bonbons, or Callebaut 811 dark callets for contrast. Browse the full white chocolate collection and everything from Callebaut.
Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA, with free local delivery on qualifying orders across Eastern Massachusetts and New England and warehouse pickup available.