CANOLA OIL

Catania Canola Oil is a neutral, all-purpose frying and cooking oil for restaurants, bakeries, caterers and home kitchens, sold by the 1 gallon jug, the 6/1 gallon case and the 35 lb pail. Low in saturated fat, cholesterol-free, and with no trans fat, it brings a light texture and neutral flavor that never interferes with your food. A 400°F smoke point makes it dependable for frying, sautéing, stir-frying, and baking alike — a cost-effective everyday choice without sacrificing quality.

Which size to order

The single 1 gallon jug suits a cafe, food truck or home kitchen that fries occasionally; the 6/1 gallon case is the standard restaurant order for sauté stations and small fryers; and the 35 lb pail is the economical choice for bakeries, commissaries and anyone running a deep fryer every day. Canola's neutral taste and 400°F smoke point make it the default oil for frying chicken, doughnuts and tempura, for searing and sautéing, and for muffins, quick breads and cakes where butter flavor is not wanted. It also blends with extra-virgin olive oil to stretch a house vinaigrette or aioli without dulling the flavor.

Pairs well with

Pair it with a finishing oil such as La Truffiere white truffle oil for fries and risotto, and browse our Premium Cooking Oils and Olive and Specialty Oils collections for olive, safflower and nut oils. It is also stocked for the Hanukkah frying season. See everything in stock in Warehouse Items.

Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England, with warehouse pickup available for case and pail quantities.