FLOURXXXX PATENT PASTRYBAKERY STAPLE
Pillsbury XXXX Patent Flour is a super-premium pastry flour crafted from select wheat and milled extra fine. It produces doughs with delicate texture and slight sweetness — the choice for light, fluffy cakes, tender cookies, and refined pastry work, in a 50 lb production bag.
| Brand |
Pillsbury |
| Product |
XXXX Patent Pastry Flour |
| Pack Size |
1 x 50 lb bag |
| Best For |
Cakes, cookies, pastries, delicate doughs |
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Pillsbury XXXX Patent pastry flour, 50 lb bag
Pillsbury XXXX Patent is a soft-wheat pastry flour milled extra fine for bakeries that need a tender, fine crumb. It is the production flour for layer cakes, cupcakes, drop cookies, pie crust, biscuits and Danish, where a lower-protein flour keeps the texture short and delicate.
When to choose pastry flour
Pastry flour sits between cake flour and all-purpose. Use it where all-purpose gives a tough or chewy result and cake flour is too fine to hold structure. It blends well with bread flour for laminated doughs that need both flake and tenderness.
Storage
Store the 50 lb bag off the floor in a cool, dry area and keep opened bags sealed in a bin. Rotate stock by date for consistent performance.
Related
Compare bakery flours in the flour collection, including King Arthur Special patent flour for breads and Sir Lancelot high-gluten flour for bagels and pizza, or shop all baking essentials.
Ships nationwide from the JN Kidds warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.