KING ARTHUR RD.TABLE PASTRY FLOUR

King Arthur Round Table pastry flour: 50 lb bag or 5 lb repack

King Arthur Round Table is a low-protein pastry flour milled from soft wheat for bakeries and pie shops that want tender, flaky results in pie crusts, biscuits, scones, tart shells, shortbread and muffins. We sell the full 50 lb bakery bag and a 5 lb bag repacked in our FDA-inspected facility from the same Round Table flour; the 5 lb bag label reads King Arthur Pastry Flour.

Pastry flour sits between cake flour and all-purpose in protein, so it builds just enough structure to hold a lattice or a laminated layer without turning tough. Swap it for all-purpose in pie dough and biscuits, or blend it half and half with bread flour for croissants with a more tender bite. Keep the bag cool, dry and off the floor.

Pairs with our King Arthur Galahad artisan flour for breads, Sir Lancelot high-gluten flour for bagels and challah, and Grands Moulins de Paris T55 for brioche and laminated doughs. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.

Related

• King Arthur flour collection
• Premium Flour Collection
• King Arthur Galahad Artisan Flour 5 lb
• King Arthur Sir Lancelot High-Gluten Flour
• Grands Moulins de Paris La Finoise T55 Flour 25 kg