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King Arthur Measure for Measure Gluten Free Flour 25 lb bulk bag

Measure for Measure Gluten Free Flour – 25 lb Bag

by King Arthur
$106.05 - $106.05
$106.05
$106.05 - $106.05
$106.05
Availability:
in stock, ready to be shipped
Package Size: 25 lb Bag

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EMPTY DOM REMOVE PROTECTOR
SKU FL889
EMPTY DOM REMOVE PROTECTOR

Certified Gluten-FreeNon-GMO VerifiedKosher25 lb Bulk

Swap it cup-for-cup — no specialty ingredients required. King Arthur Measure for Measure Gluten Free Flour is specially crafted to substitute 1:1 for all-purpose wheat flour in most traditional recipes. This professional 25 lb bulk bag is ideal for bakeries, restaurants, and foodservice kitchens producing gluten-free muffins, cookies, quick breads, cakes, and more — consistent texture and flavor, without grittiness. Your gluten-free creations rise, brown, and taste just like the originals.

Brand King Arthur Baking Company — est. 1790
Application 1:1 replacement for wheat flour in most traditional recipes
Best For Muffins, cakes, cookies, quick breads, pancakes & pastries
Format 25 lb bulk bag — ideal for professional baking
Certifications Certified Gluten-Free • Non-GMO Project Verified • Kosher

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

King Arthur Measure for Measure Gluten Free Flour, 25 lb: how bakeries use it

King Arthur Measure for Measure is a certified gluten-free flour blend that replaces all-purpose wheat flour cup for cup in non-yeasted recipes. It is built for bakeries, cafes and foodservice kitchens that need a dependable gluten-free line without reformulating every recipe.

Use it for muffins, cookies, brownies, quick breads, pancakes, scones and cake layers. Because the blend already contains xanthan gum, no additional binder is needed. It is not designed for yeasted bread; for those, use a dedicated gluten-free bread flour. Store the 25 lb bag cool and dry, and keep gluten-free flour on a separate rack from wheat flour to avoid cross-contact.

Pairs well with our gluten-free rolled oats for crumbles and granola, and with Andros fruit fillings for gluten-free muffins and bars. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.

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DESCRIPTION

Certified Gluten-FreeNon-GMO VerifiedKosher25 lb Bulk

Swap it cup-for-cup — no specialty ingredients required. King Arthur Measure for Measure Gluten Free Flour is specially crafted to substitute 1:1 for all-purpose wheat flour in most traditional recipes. This professional 25 lb bulk bag is ideal for bakeries, restaurants, and foodservice kitchens producing gluten-free muffins, cookies, quick breads, cakes, and more — consistent texture and flavor, without grittiness. Your gluten-free creations rise, brown, and taste just like the originals.

Brand King Arthur Baking Company — est. 1790
Application 1:1 replacement for wheat flour in most traditional recipes
Best For Muffins, cakes, cookies, quick breads, pancakes & pastries
Format 25 lb bulk bag — ideal for professional baking
Certifications Certified Gluten-Free • Non-GMO Project Verified • Kosher

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

King Arthur Measure for Measure Gluten Free Flour, 25 lb: how bakeries use it

King Arthur Measure for Measure is a certified gluten-free flour blend that replaces all-purpose wheat flour cup for cup in non-yeasted recipes. It is built for bakeries, cafes and foodservice kitchens that need a dependable gluten-free line without reformulating every recipe.

Use it for muffins, cookies, brownies, quick breads, pancakes, scones and cake layers. Because the blend already contains xanthan gum, no additional binder is needed. It is not designed for yeasted bread; for those, use a dedicated gluten-free bread flour. Store the 25 lb bag cool and dry, and keep gluten-free flour on a separate rack from wheat flour to avoid cross-contact.

Pairs well with our gluten-free rolled oats for crumbles and granola, and with Andros fruit fillings for gluten-free muffins and bars. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.

Related
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.

SHIPS FROM

This item is fulfilled by the Villohome | Online Flooring Shop from their warehousing. For further shipping information please contact our customer service team at specialtyfoodsource@jnkidds.com. Items ordered from this seller will ship separately from orders from our specialtyfoodsource.com warehouse or other shippers.