PASTRY CREAMHOT PROCESSPROFESSIONAL
Pastry 1 Hot Process Pastry Cream mix produces creamy, smooth custard filling with rich vanilla flavor and velvety texture. Designed for hot process preparation for faster, more efficient production — just add water and heat, no additional ingredients necessary. The classic filling for cream puffs, éclairs, fruit tarts, and Boston cream applications, in a 33 lb production case.
| Brand |
Pastry 1 |
| Product |
Pastry Cream Mix, Hot Process |
| Pack Size |
1 x 33 lb case |
| Best For |
Cream puffs, éclairs, fruit tarts, custard fillings |
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Pastry 1 hot-process pastry cream mix for bakery production
This is Pastry 1 hot-process pastry cream mix in a 33 lb case (SKU B230B), a vanilla custard base for bakeries, pastry shops, donut shops, and caterers that fill eclairs, cream puffs, Boston cream pies, fruit tarts, and napoleons in volume. Because it is cooked rather than cold-set, it gives the body and sheen of a traditional stovetop pastry cream with far less labor per batch.
Prepare it with water and heat following the case directions, then cool it covered before piping. Once chilled it holds its shape in Cepalor sweet cream horn shells and layered desserts, and it takes folded-in whipped cream or melted chocolate well for diplomat and chocolate variations.
Find more mixes and bases in Baking Essentials. Pastry 1 pastry cream mix ships nationwide from the JN Kidds warehouse in Brockton, MA, with free local delivery on qualifying orders across Eastern Massachusetts and New England.