CONDIMENTSABAITALIAN
Saba is a traditional Italian syrup made by slowly cooking down fresh grape must until thick, glossy, and deeply fruity. Sweeter and gentler than balsamic, it's wonderful drizzled over grilled meats and fish, aged cheeses, roasted vegetables, and gelato, and adds rich depth to dressings, glazes, and marinades.
| Brand |
Specialty Food Source |
| Product |
Saba (Cooked Grape Must) |
| Pack Size |
25.4 oz |
| Best For |
Grilled meats, cheeses, vegetables, desserts, glazes |
Why Buy From Specialty Food Source
- Ships nationwide from the JN Kidds Distributors warehouse in Brockton, MA
- Free local delivery on qualifying orders across Massachusetts and New England, and warehouse pickup in Brockton (see our Shipping Policy)
- Trusted by chefs, bakeries, breweries, restaurants and manufacturers for over 30 years
- Contact us for large orders and hard-to-find ingredients
- Globally sourced • Retail store • Wholesale
Who it is for. Chefs, caterers and cheesemongers who want a finishing drizzle that is sweeter and rounder than balsamic reduction, and home cooks building an Italian pantry. One 25.4 oz bottle covers plenty of plates because a little goes a long way.
How to use it. Finish grilled pork, lamb or fish with a thin drizzle just before serving. Spoon over aged pecorino, Parmigiano or a cheese board. Toss with roasted root vegetables, whisk into vinaigrettes, or pour over panna cotta, ricotta and vanilla gelato. It also makes a quick glaze for roasted squash and onions.
Storage. Store at room temperature away from heat and light. Cap tightly after opening.
Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.
Related: Balsamic Vinegars · Gourmet Condiments · Warehouse Items