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Fall baking season is here · Free local delivery on $250+ in MA & $500+ in RI, NH & ME · Warehouse pickup in Brockton · Shipping chocolate? Add insulated shipping.
Fall baking season is here · Free local delivery $250+ MA · $500+ RI, NH & ME · Pickup in Brockton
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Bunge Pastry Margarine 504 in a 50 lb box, professional grade for perfect laminated pastries and high-volume baking.

PASTRY MARGARINE

by BUNGE
$94.79 - $94.79
$94.79
$94.79 - $94.79
$94.79
Availability:
In stock
PACK SIZE | UNIT: 50LBS | BOX

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EMPTY DOM REMOVE PROTECTOR
SKU 4077
EMPTY DOM REMOVE PROTECTOR
LAMINATION FATBULK 50 LBFOODSERVICE

Bunge Pastry Margarine 504 is the gold standard for laminated doughs — croissants, Danishes, and puff pastry. Its expert formulation delivers unmatched plasticity and flexibility for easy handling and perfect layering, producing the light, airy, flaky textures customers love. The 50 lb bulk format is built for high-volume bakeries that demand consistency without compromising quality.

Brand Bunge
Product Pastry margarine 504 — for laminated doughs
Pack Size Box, 50 lb
Best For Croissants, Danishes, puff pastry, high-volume production

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Shipping: Ships overnight only, on Tuesdays and Wednesdays (2 PM ET cutoff), in an insulated liner with ice packs. A Cold Pack Kit is added at checkout. We may hold your shipment if the destination forecast is too hot.

Bunge 504 Pastry Margarine for Croissant and Puff Pastry Production

Bunge Pastry Margarine 504 is a roll-in margarine made for lamination: it stays plastic through folding and sheeting so the fat layers hold and the pastry bakes up flaky. Specialty Food Source stocks it in the 50 lb box for wholesale bakeries, hotel pastry kitchens and cafes that laminate in volume.

Specs: brand Bunge; pack 50 lb box (SKU 4077); keep refrigerated and bring to a cool, pliable working temperature before sheeting.

How bakers use it: as the butter block (beurrage) for croissants, Danish, kouign-amann and puff pastry; for blitz puff and rough puff; for laminated savory doughs such as hand pies and sausage rolls. Match the margarine and the dough to the same firmness before the first fold.

Pairs with: Grands Moulins de Paris Gruau Rouge T45 flour for viennoiserie and SAF Gold instant yeast for sweet laminated doughs. Browse the butter and lamination fat collection and all baking essentials.

Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.

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DESCRIPTION
LAMINATION FATBULK 50 LBFOODSERVICE

Bunge Pastry Margarine 504 is the gold standard for laminated doughs — croissants, Danishes, and puff pastry. Its expert formulation delivers unmatched plasticity and flexibility for easy handling and perfect layering, producing the light, airy, flaky textures customers love. The 50 lb bulk format is built for high-volume bakeries that demand consistency without compromising quality.

Brand Bunge
Product Pastry margarine 504 — for laminated doughs
Pack Size Box, 50 lb
Best For Croissants, Danishes, puff pastry, high-volume production

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Shipping: Ships overnight only, on Tuesdays and Wednesdays (2 PM ET cutoff), in an insulated liner with ice packs. A Cold Pack Kit is added at checkout. We may hold your shipment if the destination forecast is too hot.

Bunge 504 Pastry Margarine for Croissant and Puff Pastry Production

Bunge Pastry Margarine 504 is a roll-in margarine made for lamination: it stays plastic through folding and sheeting so the fat layers hold and the pastry bakes up flaky. Specialty Food Source stocks it in the 50 lb box for wholesale bakeries, hotel pastry kitchens and cafes that laminate in volume.

Specs: brand Bunge; pack 50 lb box (SKU 4077); keep refrigerated and bring to a cool, pliable working temperature before sheeting.

How bakers use it: as the butter block (beurrage) for croissants, Danish, kouign-amann and puff pastry; for blitz puff and rough puff; for laminated savory doughs such as hand pies and sausage rolls. Match the margarine and the dough to the same firmness before the first fold.

Pairs with: Grands Moulins de Paris Gruau Rouge T45 flour for viennoiserie and SAF Gold instant yeast for sweet laminated doughs. Browse the butter and lamination fat collection and all baking essentials.

Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.