46% CacaoSingle-Origin Dominican RepublicHigh-Cacao Milk
Valrhona Bahibe 46% is a single-origin Dominican Republic milk chocolate couverture in fève form, sold in a 3 kg bag or a case of 3 x 3 kg. It is made for chocolatiers, pastry chefs and bakeries who want a milk chocolate with dark-chocolate character: unusually high cacao content, full cocoa flavor, fruity notes, and restrained sweetness with a smooth, creamy finish.
| Brand |
Valrhona — France |
| Cacao Content |
46% milk couverture, single-origin Dominican Republic |
| Tasting Notes |
Full cocoa, fruity notes, balanced sweetness |
| Best For |
Ganache, bonbons, mousse, enrobing & molding |
| Format |
Fèves • 3 kg bag • 3 x 3 kg case |
How chefs use Bahibe 46%
The fève format melts evenly and tempers without chopping, so it goes straight into ganache for bonbons and tarts, milk chocolate mousse, enrobing and molding, and glazes where you want milk chocolate that still tastes of cocoa rather than sugar. Store sealed between 60 and 65°F, away from humidity and strong odors.
Compare it with Valrhona Jivara 40% for a sweeter, more caramel-forward milk chocolate, or Valrhona Hukambi 53% for an even darker milk profile. Browse the full Valrhona collection, all milk chocolate, or our professional couverture chocolate. Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.
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Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.