VANILLA POWDERBOURBON MADAGASCARHEAT-STABLE
Prova Gourmet Bourbon Madagascar Vanilla Bean Powder is 100% ground Bourbon vanilla beans — sourced from Madagascar, expertly processed in France, with no added sugars or fillers. Alcohol-free and heat-stable, it holds its rich, earthy-sweet aromatic profile through high-temperature applications, adding depth to baked goods, custards, ice creams, sauces, and luxury chocolate work. From master vanilla makers since 1946.
| Brand |
Prova Gourmet |
| Product |
Bourbon Madagascar Vanilla Bean Powder |
| Pack Sizes |
200 g tin • 50 g |
| Best For |
High-heat baking, custards, ice cream, chocolate work |
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Prova Gourmet ground vanilla bean powder
Prova Gourmet Bourbon Madagascar Vanilla Bean Powder is whole vanilla beans ground to a fine powder, with no sugar, alcohol or carrier added. It comes in a 200 g tin for pastry kitchens and chocolatiers and a 50 g pack for smaller batches.
Why chefs use powder instead of extract
Because there is no alcohol to flash off, the flavor survives high-heat baking, caramel and roasting. It disperses evenly in dry mixes, sugar, chocolate and fat-based recipes where a liquid extract would seize or separate, and it shows visible vanilla specks in custard, ice cream, panna cotta and buttercream. A small amount goes far; start with a quarter teaspoon per quart of custard base and adjust.
Storage
Keep the tin closed in a cool, dark cupboard. Vanilla powder holds its aroma for a long time when kept away from heat and light.
Related
See the full Prova vanilla range, read about the house on our Prova Gourmet page, or shop all baking essentials.
Ships nationwide from the JN Kidds warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.