White Truffle Oil, La Truffiere

White Truffle Oil from La Truffiere is an Italian extra-virgin olive oil infused with white truffle (Tuber magnatum pico) aroma, in a 16.9 fl oz (500 ml) bottle for restaurant kitchens, caterers and serious home cooks. This finishing oil delivers intense truffle aroma and flavor in a few drops: drizzle over pasta, risotto, meats, or vegetables for an instant gourmet touch.

How chefs use white truffle oil

Truffle oil is a finishing oil, not a cooking oil: heat drives off the aroma, so add it off the flame, in the last seconds, and in small amounts. A few drops over mushroom risotto, tagliatelle with butter and parmesan, or a cheese fondue is the classic use. It also lifts mashed and roasted potatoes, truffle fries, cream of mushroom or cauliflower soup, scrambled eggs and soft-cooked eggs, carpaccio, and a warm burrata. In a bar program, a drop on the garnish of a savory cocktail or a flatbread special pays for the bottle quickly. The 16.9 fl oz bottle is the restaurant size; store it cool and dark with the cap tight so the aroma holds.

Pairs well with

La Truffiere also makes a porcini oil for a deeper, earthier mushroom note. Browse our Truffles and Premium Cooking Oils collections, or see everything in stock in Warehouse Items.

Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England, with warehouse pickup available.