YEASTFRESH (CAKE)BAKERY STAPLE
Red Star Fresh Yeast is the traditional baker's choice for superior texture and flavor. Prized in professional bread baking for its fast, vigorous fermentation and the depth it brings to doughs, it delivers dependable rise across breads, rolls, and enriched baking.
| Brand |
Red Star |
| Product |
Fresh Yeast |
| Pack Sizes |
20 x 1 lb case • 1 lb each |
| Best For |
Artisan breads, rolls, enriched doughs |
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Shipping: Ships overnight only, on Tuesdays and Wednesdays (2 PM ET cutoff), in an insulated liner with ice packs. A Cold Pack Kit is added at checkout. We may hold your shipment if the destination forecast is too hot.
Red Star fresh yeast by the 1 lb block or 20 lb case
This is Red Star fresh yeast, also called cake or compressed yeast, sold as a single 1 lb block (SKU B281B) or a 20 x 1 lb case (SKU B281). It is the yeast bakeries, pizzerias, and bagel shops reach for when they want fast, vigorous fermentation and the fuller flavor that fresh yeast brings to lean breads, rolls, and enriched doughs such as brioche and challah.
Fresh yeast is used at roughly three times the weight of instant yeast; crumble it directly into the dough or dissolve it in a little of the recipe water first. Keep it refrigerated and use it within its dated shelf life. For a shelf-stable alternative on hand between deliveries, see SAF Gold instant yeast, and pair fresh yeast with a strong bread flour such as King Arthur Sir Lancelot or the additive-free Grands Moulins de Paris Tradition T65.
Browse more in Baking Essentials and Flour. Red Star fresh yeast is a refrigerated item: it ships cold from the JN Kidds warehouse in Brockton, MA, and rides the local delivery routes across Eastern Massachusetts and New England.