GOURMETBLACK GARLICWHOLE BULB
Black Garlic is whole garlic slowly aged under carefully controlled heat and humidity until the cloves turn jet black, soft, and jammy. The flavor becomes intensely sweet and savory with notes of balsamic, molasses, and umami. Mash into butters, aioli, and vinaigrettes, fold into pasta, risotto, soups, and stews, or slice over pizza, steak, and cheese boards.
| Product |
Black Garlic, Whole Bulb |
| Pack Sizes |
10 x 500 g case • 500 g |
| Best For |
Compound butters, aioli, pasta, soups, steak |
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Black garlic for restaurant kitchens: how chefs use it
Black garlic is for cooks who want deep, savory sweetness without the bite of raw garlic. The 500 g pack is a sensible first order for a restaurant testing it on the menu; the 10 x 500 g case is the price break for kitchens that run it in a house butter, a steak sauce, or a signature aioli every service. The cloves peel easily, puree smoothly, and keep well in a cool, dry place.
It works alongside black garlic shoyu for marinades and glazes. Explore more in our Asian ingredients collection, the spices collection, and BBQ ingredients and supplies.
Ships nationwide from our Brockton, MA warehouse; free local delivery on qualifying orders across Eastern Massachusetts and New England.