Caramelized White 30.4%Toffee & Butter NotesMedium Fluidity
Callebaut Gold is a Belgian caramelized white couverture (30.4% cocoa) sold here in 5.5 lb bags of callets and 4 x 5.5 lb cases. It is made for pastry chefs, chocolatiers and bakeries who want a true caramel chocolate with toffee, butter, cream and subtle salty notes. Medium fluidity makes it an all-rounder for molding, enrobing, ganache, mousse and sauces that customers ask for by name.
| Brand |
Callebaut — Belgium |
| Cacao Content |
30.4% caramelized white couverture, medium fluidity |
| Tasting Notes |
Toffee, butter, cream, subtle salt |
| Best For |
Molding, enrobing, ganache, mousse & sauces |
| Format |
Callets • 5.5 lb bag • 4 x 5.5 lb case |
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Shipping: Ships UPS Ground in an insulated box to protect against melting. If your destination's forecast is hot, we upgrade to 2-day shipping.
How to use Callebaut Gold. Temper it like any white couverture for shells, bars and dipped bonbons, or skip tempering for ganache, mousse, buttercream and dessert sauces. Its caramel flavor pairs with sea salt, roasted nuts, banana, coffee, pear and apple, and it melts cleanly into hot chocolate and crepe fillings.
Looking for a different profile? Compare it with Callebaut White Velvet (a less sweet white chocolate) or Valrhona Caramelia 36%, Valrhona's caramel milk chocolate. Browse the full Callebaut chocolate range and our professional couverture collection.
Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, or pick up at the warehouse.