CHAMPAGNE VINEGAROAK BARREL AGED
Fine champagne, oak-aged into a chef's vinegar. Beaufor's French Champagne Vinegar develops delicate fruity notes and balanced acidity in traditional oak barrels — refined brightness for vinaigrettes, reductions, deglazing, and finishing sauces.
| Brand |
Beaufor — France |
| Type |
Champagne vinegar — oak barrel aged |
| Tasting Notes |
Delicate fruit, bright balanced acidity, smooth finish |
| Best For |
Vinaigrettes, reductions, deglazing, finishing |
| Format |
5 L — or case of two |
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Beaufor Champagne Vinegar: What It Is and Who It Is For
Beaufor Champagne Vinegar is a French wine vinegar made from champagne and aged in oak barrels, sold in a 5 L jug or a case of two 5 L jugs. It is made for restaurant kitchens, caterers, salad and sandwich programs and specialty food producers that go through vinegar by the liter and want a delicate, bright acidity instead of a sharp white vinegar.
How Kitchens Use It
Use it as the acid in house vinaigrettes and beurre blanc, to deglaze pans for light sauces, in quick pickles and mignonette for oysters, and anywhere a recipe calls for white wine vinegar but could use more finesse. Its gentle profile also suits fruit-based dressings and shrubs. Store the jug sealed at room temperature away from direct light; vinegar keeps for a long time once opened.
Pairs Well With
For a rounder, fuller-bodied option see our Chardonnay wine vinegar. Browse the full wine vinegar selection and all specialty vinegars.
This is a JN Kidds warehouse item: it ships nationwide from our Brockton, MA warehouse, with free local delivery on qualifying orders across Eastern Massachusetts and New England. See all warehouse items.