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Cake FlourKosherWholesale Case Size
The key to tender, high-rising cakes. King Arthur Cake Flour is milled from the finest wheat to an ultra-fine texture. Its lower protein content — compared to all-purpose flour — yields a lighter, more delicate crumb, making it the professional's choice for sponge cakes, cupcakes, and layer cakes with that melt-in-your-mouth, airy finish.
| Brand | King Arthur Baking Company — est. 1790 |
| Type | Low-protein cake flour, ultra-fine texture |
| Best For | Sponge cakes, cupcakes, layer cakes & delicate crumb baking |
| Available Sizes | 50 lb case • 5 lb bag |
| Certifications | Kosher |
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