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Pastry FlourMedium GrindWholesale Case Size
Light, flaky pastry starts here. King Arthur Round Table Pastry Flour is an exquisite pastry flour milled to a medium grind — a natural, wholesome alternative to standard white flour with the protein, fiber, and carbohydrates of a balanced bake. Its lower protein content produces tender, flaky results with an unforgettable texture.
| Brand | King Arthur Baking Company — est. 1790 |
| Type | Low-protein pastry flour, medium grind |
| Best For | Biscuits, pie crusts, tarts, scones & flaky pastries |
| Available Sizes | 50 lb case • 5 lb bag |
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