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Puratos S500 Red Dough Developer 50 lb bag, label detail

PURATOS S500 RED DOUGH DEVELOPER

by PURATOS
$223.02 - $223.02
$223.02
$223.02 - $223.02
$223.02
Availability:
in stock, ready to be shipped
Package Size: 1-50LB

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EMPTY DOM REMOVE PROTECTOR
SKU 4126
EMPTY DOM REMOVE PROTECTOR
DOUGH IMPROVERS500 REDPROFESSIONAL

Puratos S500 Red Dough Developer is the professional-grade improver for perfect dough. Its unique formula produces a soft yet stable dough that stands up to a variety of baking techniques, while promoting a richer, more golden color in finished products — dependable results, batch after batch. 50 lb bag.

Brand Puratos
Product S500 Red Dough Developer
Pack Size 1 x 50 lb bag
Best For Breads, rolls, dough stability, golden color

Allocation Notice: This product is currently on allocation — only one bag can be ordered at a time. Orders of more than one bag will be backordered and shipped at our discretion. Questions? Chat with us or text (508) 941-8992.

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Puratos S500 Red: what it is and who uses it

Puratos S500 Red is a bread and dough improver (Puratos calls it a dough developer) sold here in a 50 lb bag, SKU 4126, for wholesale bakeries, pizzerias, bagel shops and commissaries that need consistent dough from one batch to the next. It is added at the mixer with the flour; follow the usage rate on the bag for your dough type.

Bakers reach for S500 Red when dough needs more tolerance: better gas retention and stability through proofing, forgiveness when floor time runs long, and a more even, golden crust color on loaves, rolls, buns and pizza bases. It is a technical ingredient, not a flavor, so it works alongside whatever flour and yeast you already use.

Pair it with high-protein flours such as King Arthur Sir Lancelot or Grands Moulins de Paris Tradition T65, and with SAF Gold instant yeast for sweet doughs. See the full range in baking essentials and case-size staples under bulk ingredients.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, and warehouse pickup is available.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
F
Fernando

Can’t wait to try it on my breads

M
Max
Great product

Great product. Would definitely recommend this for any baker. Works great for croissant and bread.

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DESCRIPTION
DOUGH IMPROVERS500 REDPROFESSIONAL

Puratos S500 Red Dough Developer is the professional-grade improver for perfect dough. Its unique formula produces a soft yet stable dough that stands up to a variety of baking techniques, while promoting a richer, more golden color in finished products — dependable results, batch after batch. 50 lb bag.

Brand Puratos
Product S500 Red Dough Developer
Pack Size 1 x 50 lb bag
Best For Breads, rolls, dough stability, golden color

Allocation Notice: This product is currently on allocation — only one bag can be ordered at a time. Orders of more than one bag will be backordered and shipped at our discretion. Questions? Chat with us or text (508) 941-8992.

Why Buy From Specialty Food Source

  • Nationwide shipping — next day UPS Ground delivery in Massachusetts
  • Trusted by chefs, breweries, manufacturers, and the cannabis industry for over 30 years
  • Contact us for large orders and hard-to-find ingredients
  • Globally sourced • Retail store • Wholesale

Puratos S500 Red: what it is and who uses it

Puratos S500 Red is a bread and dough improver (Puratos calls it a dough developer) sold here in a 50 lb bag, SKU 4126, for wholesale bakeries, pizzerias, bagel shops and commissaries that need consistent dough from one batch to the next. It is added at the mixer with the flour; follow the usage rate on the bag for your dough type.

Bakers reach for S500 Red when dough needs more tolerance: better gas retention and stability through proofing, forgiveness when floor time runs long, and a more even, golden crust color on loaves, rolls, buns and pizza bases. It is a technical ingredient, not a flavor, so it works alongside whatever flour and yeast you already use.

Pair it with high-protein flours such as King Arthur Sir Lancelot or Grands Moulins de Paris Tradition T65, and with SAF Gold instant yeast for sweet doughs. See the full range in baking essentials and case-size staples under bulk ingredients.

Ships nationwide from our JN Kidds Distributors warehouse in Brockton, MA; free local delivery on qualifying orders across Eastern Massachusetts and New England, and warehouse pickup is available.
SHIPS FROM

This item is fulfilled by us at specialtyfoodsource.com from our JN KIDDS Distributors warehouse located at 830 West Chestnut St. Brockton, MA 02301. For further shipping information please contact our customer service team at support@specialtyfoodsource.com.

  • Next Day UPS Ground Delivery in Massachusetts on shelf-stable items
  • Contact Us For Large Orders and Hard To Find Ingredients

Shipping Note
If this is a heavy or bulky item (50 lbs or more) it may significantly impact shipping costs. For larger quantities (typically 500 lbs or more), palletized or LTL freight is often the most cost-effective option.

If shipping costs seem high, contact us before ordering for a custom freight quote — we’re happy to help find the best solution.