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48% CacaoBake-Stable BatonsViennoiserie
Built for pain au chocolat. Valrhona Batons Petits Pains 48% are dark chocolate baking sticks engineered to withstand oven temperatures — softening to a creamy, bittersweet center without melting away. Uniform 5.3 g batons with a glossy finish, sized for laminated doughs: croissants, pain au chocolat, and all your French viennoiserie.
| Brand | Valrhona — France |
| Cacao Content | 48% dark chocolate, bake-stable |
| Piece Size | 5.3 g per baton (approx. 300 per 1.6 kg box) |
| Best For | Pain au chocolat, croissants & laminated doughs |
| Format | 1.6 kg box • 6 x 1.6 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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