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64% CacaoMadagascar Grand CruCriollo & Trinitario
The legendary Madagascar red-fruit profile. Valrhona Manjari 64% is composed of rare Criollo and Trinitario beans from Madagascar — a fresh, acidic, sharp bouquet with vibrant red fruit notes and a delicate finish of roasted nuts. A signature Grand Cru for chefs who want brightness and lift in their chocolate work.
| Brand | Valrhona — France |
| Cacao Content | 64% dark couverture, Madagascar Criollo & Trinitario |
| Tasting Notes | Vibrant red fruit, fresh acidity, roasted nut finish |
| Best For | Ganache, mousse, sorbets, enrobing & fruit pairings |
| Format | Fèves • 3 kg bag • 3 x 3 kg case |
☀ Summer Heat Advisory: Chocolate is heat-sensitive. We strongly recommend adding Insulated Shipping with Ice Packs (available as an add-on in your cart) — chocolate is not guaranteed to arrive unmelted without insulation. See our Shipping Policy for details.
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