Blanched Almond Flour

Blanched almond flour, finely ground from skinned almonds for a smooth texture and a rich, buttery flavor. A favorite base for delicate and moist baked goods.

Ways to use it:

• Bake macarons, financiers, and almond cakes
• Make soft cookies and tender muffins
• Use as a coating for fish and chicken
• Blend into batters for extra moisture

Fine, pale, and rich. Choose your bag size above.

The Great River difference: Real food, plain and simple — made from a naturally wholesome, single ingredient with nothing artificial added. Non-GMO. Vegan.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: Non-GMO • Kosher • Vegan • Gluten-Free

Allergens: Contains almonds.

Ingredients: Blanched Almond Flour

Country of origin: USA