Bob's Red Mill Gluten-Free Garbanzo/Fava Flour, 22 Oz., Pack of 4

Bob's Red Mill Gluten-Free Garbanzo/Fava Flour

Discover the versatility and nutrition of Bob's Red Mill Gluten-Free Garbanzo/Fava Flour. Crafted from a unique blend of 100% garbanzo beans (chickpeas) and fava beans, this nutrient-dense flour opens up a world of gluten-free baking possibilities while delivering exceptional flavor and texture to your favorite recipes.

Why Choose Garbanzo/Fava Flour

• 100% Gluten-Free: Made in a dedicated gluten-free facility, ensuring safe baking for those with celiac disease or gluten sensitivities.
• Nutrient-Packed: Naturally rich in plant-based protein, fiber, iron, and B vitamins to support your nutritional goals.
• Versatile Baking Flour: Perfect for gluten-free breads, pizza crusts, flatbreads, cookies, cakes, muffins, pancakes, and savory batters.
• Easy to Use: Can replace all-purpose flour in many recipes or be blended with other gluten-free flours for custom mixes.
• Rich, Nutty Flavor: The natural taste of chickpeas and fava beans adds depth and character to both sweet and savory baked goods.
• Non-GMO Project Verified: Made from non-GMO ingredients you can trust.
• Certified Kosher: Meets strict kosher certification standards.
• Value Pack: Four 22-ounce bags provide plenty of flour for all your gluten-free baking adventures.

Perfect For

Bob's Red Mill Garbanzo/Fava Flour excels in recipes that benefit from its protein-rich composition and binding properties. Use it to create tender gluten-free breads, crispy pizza crusts, fluffy pancakes, hearty muffins, or as a coating for frying. It's also excellent in traditional recipes like socca (chickpea flatbread) and pakoras.

Baking Tips

For best results, combine with other gluten-free flours like rice flour or tapioca starch to balance texture. Add xanthan gum or guar gum when making breads or baked goods that need structure. Store in a cool, dry place or refrigerate to maintain freshness.

The Bob's Red Mill Difference

Since 1978, Bob's Red Mill has been dedicated to producing high-quality, wholesome flours and baking ingredients. Each product is crafted with care to deliver exceptional taste, nutrition, and performance in your kitchen.

Elevate your gluten-free baking with Bob's Red Mill Garbanzo/Fava Flour—where nutrition, versatility, and delicious results come together in every bag.

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