Organic Barley Flour

Organic barley flour with a mild, gently sweet flavor and a soft texture that makes for tender baked goods.

Ways to use it:

• Blend into breads and rolls for a soft crumb
• Bake muffins, scones, and quick breads
• Thicken soups, stews, and sauces
• Combine with bread flour for structure

Soft, mild, and lightly sweet. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Kosher • Vegan

Allergens: Contains no major allergens.

Ingredients: Organic Barley flour

Country of origin: USA