Organic Bread Flour

Organic bread flour milled for strength, so doughs develop good structure and rise tall with a satisfying chew. The go-to flour for serious bread baking.

Ways to use it:

• Bake artisan loaves and sourdough
• Make chewy pizza crust and bagels
• Build enriched doughs for rolls and buns
• Blend into whole-grain breads for extra lift

Strong, dependable, and made for bread. Choose your bag size above.

The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Non-GMO. Vegan.

Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.

Certifications: USDA Organic • Non-GMO • Kosher • Vegan

Allergens: Contains wheat.

Ingredients: Organic Wheat flour

Country of origin: Canada